Fountain Hospitality Private Limited has been in the hospitality business for over 25 years. Mr. Amrish Arora, the Managing Director, started his hospitality journey running numerous nightclubs and bars in and around the city of Mumbai. Ultimately, he went on to start Fountain Sizzlers, which has grown to be one of the most iconic restaurants enmeshed into the fabric of this city.

Located in the financial district of Mumbai, Fountain Sizzlers is the go-to-place for many prominent Dalal Street traders and lawyers alike. The restaurant is renowned for its hearty sizzlers, lip-smacking starters, and Mumbai’s finest lemon iced tea. Fountain Sizzlers never fails to bring a smile on the face of its loyal patrons, who depart with satisfied taste buds and memories of their dining experience.

In the early part of the millennium, Mr. Amrish, rightfully recognizing a growing trend in the hospitality industry, started providing catering services for outdoor functions, momentous occasions, and house parties. He really made this functionality the centerpiece of his business, around which he formed Fountain Hospitality, which blossomed into a catering service specializing in serving authentic multi-cuisine food – ranging from traditional North Indian to the Burmese khow-suey.

The journey of Fountain Hospitality is one marked with milestones and achievements, ranging from catering to celebrities like Shobha De and Sanjay Dutt to catering to 8000 people at the Navy Fleet Awards Night. Consequently, Fountain Hospitality has become a household name when it comes to catering at weddings and celebrations across the city. Furthermore, Fountain Hospitality has also taken the responsibility of managing the restaurant operations for the prestigious Army Officers Institute.

In 2007, Flamboyante became part of the Fountain Hospitality Family. Flamboyante, an extravagant three kitchen family restaurant, is famous not only for its delectable comfort food but also for having hosted a plethora of events within its space. Flamboyante has grown to become the epicenter of the Fountain Hospitality operation and the catering business is now run under the name of Flamboyante. A few crowd favorites from the restaurant include Mississippi Mud Pie, Burmese Khow Suey, Amritsari Chole Kulcha, and the Nalli Nihari.

In 2015, Mr. Amrish undertook yet another ambitious project, Boardwalk by Flamboyante. This restaurant adds a completely novel dimension to the company as its location, overlooking the mandwa seaside, provides Mumbaikars, and tourists alike, a romantic getaway from the hustle and bustle of the city life. The restaurant, which can be accessed by speedboat (20 minutes) or by ferry (45 minutes), affords its patrons a one of a kind experience, of gourmet dining by the sea. Along with the delicious food and drinks, the customers can experience the true beauty of a sunset over the Arabian Sea. Boardwalk by Flamboyante is definitely on the to-do-list of every travel blogger and foodie across the country.

In 2018, Fountain Hospitality launched its one-of-a-kind bar under the name of “Hammer & Song.” The legacy of the business stayed within the family as Mr. Ayush Arora, son of Mr. Amrish Arora, took the lead on his first project. Hammer & Song, Taproom and Cocktail Bar, is a quintessential gastropub serving a variety of the finest craft beers, cocktails, and extravagant snacketizers. Mr. Ayush Arora, who has previously trained as a professional mixologist in Sydney, curated the bar design and menu all by himself – incorporating influences from all over the globe.

Hammer & Song is the perfect amalgamation of great live music, fresh craft beers, and artisanal cocktails. Some of the crowd favorites in terms of signature cocktails are the Espresso martini, Limoncello Sour, Boulevardier and in terms of the food are the Baked Brie, Lamb Chops and the Treasure of the Sea. It is truly a seamless marriage of great food, drink, and music

Fountain Hospitality Private Limited prides itself on its loyalty and talent retainment, as most of its staffers have been with the restaurant for over 10 years... A few notable mentions include Joseph Dias (Vice President Fountain Hospitality and General Manager Fountain Sizzlers) and Deenu Das (Head Chef Fountain Hospitality and Fountain Sizzlers). They have been with the company for over 20 years, and have contributed significantly to its success.

The other noteworthy mentions include Prema Jagtiani (Head Of Sales), Raju Dhondapati (Restaurant Manager Flamboyante), Sunny Chiu (Head Chef -Flamboyante), and Eda Srinivas (Bar Manager), who have been working with the company for over 10 years and are deeply associated with its success.

Fountain Hospitality believes in nurturing its staff to rise in the organization, making them better workers and better people. The organization strives to continually grow and improve itself to keep up with the continually evolving trends in the food and beverage industry. Some efforts include having chefs trained at prestigious culinary schools such as SITCA (Samui Institute of Thai Culinary Arts), Scottsdale Culinary School – Arizona, and Leiths School of Food and Wine (London,UK) and having mixologists trained at the European Bar School (Sydney, Australian & Mumbai, India) and Hunter Valley Wine School (Australia).